Description: This is a fantastic syrup with a rich butterscotch flavor. Excellent on waffles or ice cream. We pour it over a bowl of fresh fruits (be sure to include strawberries, sliced apples and cantaloupe) and enjoy!!
Date Added:
May 18, 2009
Season:
Category:
Sauces / Gravies
Prep. Method:
Calories:
Dish Type:
Sauces
Serves:
0
Cuisine:
Prep. Time:
15 min
Ingredients:
1 1/2 cups white sugar
3/4 cup buttermilk
1/2 cup butter
2 Tbsp corn syrup
1 tsp baking soda
2 tsp vanilla extract
Directions:
In a large saucepan, stir together the sugar, buttermilk, butter, corn syrup, and baking soda.
Bring to a boil, and cook for 7 minutes. Syrup will foam up 5 times volume, so be sure your pan is large.
Remove from heat, and stir in vanilla.
Serve over your choice, french toast, pancakes, waffles, ice cream, we especially like this over vanilla frozen yogurt.
